FABACEAE AS AN ALTERNATIVE SOURCE OF PROTEIN IN THE PRODUCTION OF COMPOUND FEEDS IN THE OPINION OF POULTRY PRODUCERS AND PIG PRODUCERS

This article aims to assess the feasibility of using native legumes as alternative sources protein in compound feeds by poultry producers and pig producers. Data achieve this objective came from a direct survey conducted 2018, with twenty-three Measures descriptive statistics were used calculations. The collected information was analyzed then described statistical methods. research data databases Central Statistical Office Institute Agricultural Food Economics. obtained results illustrated graphical methods presentation. study reveals that main obstacles use animal nutrition, opinion producers, include share anti-nutrients, problems digestibility legumes, low content seeds, production technology higher cost feeds.